Raw organic fruits and vegetables can cure cancer

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so why don’t oncologists tell their patients?

NaturalNews) There is a 75-year “CON” known as Western Medicine, but it’s a  hush-hush topic in the news and in newspapers and magazines. Although medical  doctors and surgeons are experts at fixing broken bones or removing animal fat  from clogged arteries, the “pharmaceutical nation” known as the USA is caving in  on itself, but nobody is allowed to talk about it on TV, or they lose all their  sponsors. There is also a world of medicine known as organic food, but some  people want to cook it, fry it, boil it or broil it, or even worse, grill it  out, and that LIVE food becomes DEAD food, useless to the body, which needs  nutrients for immunity, cellular health, vitality and sustainability. (http://www.naturalnews.com)


So why don’t  oncologists talk about RAW foods, which are full of nutrients, oxygen for the  cells (the cure for cancer) and the RAW REGIMEN when people are on their “death  beds” or “sent home to die” with pancreatic cancer, liver cancer or cancer of  some other organ that you have to have to survive? When cancer spreads to the  lymph nodes or the spinal column, why don’t doctors, surgeons and oncologists  tell their patients about these RAW foods that give them the best chance at  recovery? And I mean permanent remission and recovery. Are these “Western  Medicine” practitioners evil, money-grabbing cons or are they just ignorant,  miseducated and unknowing? How could that be? How could you be trained to do  surgery or read lab results and not know ONE THING about nutrition? Do some of  them know but are not saying because their income would drop to about 25% of  what they make now, using dangerous chemicals to treat a chemical-driven  disease? No oncologist in the world suggests medicinal mushrooms, and take a big  guess why! (http://www.canceractive.com)
The answer to every one  of the questions above is to just listen to the people who DO KNOW about RAW  foods and can tell wonderful stories of their own recovery from deadly cancer  and why they chose nutrition over chemo, surgery and radiation. Learn from  honest souls who share their most personal journeys, through and past the “cons”  of the cancer-industrial complex. Consider the fact that even scientists have  found a natural cure for cancer, and people TESTIFY in court that it works, even  for children with “terminal” cancer: (http://www.burzynskiclinic.com).
Natural News has a few other heart-warming stories about real people who survived “lethal”  cancer and lived to share their stories with the world: Jay Kordich, known as  the “father of vegetable juicing,” says raw foods are responsible for overcoming  his own bladder cancer. One  of his followers, John Kohler, has been on a raw food diet since 1995, primarily  enjoying juices. Not only did he survive his spinal meningitis, but he also lost  weight and is living life more healthfully than ever. (http://www.naturalnews.com)

Don’t Eat Cancer

Put it this way: if you were getting sick from moldy  bread, would you look for a cure from a vaccine, or medicine, or consider  surgery, while you kept on eating more moldy bread every day? It’s not that hard  to filter chemicals from your daily intake. Check out Fooducate – the  free phone app that scans the barcodes of foods and drinks, tells you if it’s  GMO and rates it for quality! (http://www.fooducate.com)
Check  out great RAW FOOD regimens: (http://www.naturalnews.com).
One-and-a-half million  people every year fight cancer and need to know about RAW foods, and we could  end this “search for the cure” that the masses are CONNED into believing is  worthwhile. The cure is here! The cure lives in nutrition. Appreciate the fact  that… if you don’t “eat” cancer, it doesn’t “eat” you. (http://programs.webseed.com)
Learn more:  http://www.naturalnews.com/042848_organic_produce_cancer_cure_sick_car_industry.html#ixzz2kvtf5dGl